Listar Artículos científicos por tema "Calidad de los alimentos"
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Markers of quality and genuineness of commercial extra virgin sacha inchi oils
(Consejo Superior de Investigaciones Científicas, 2016)Acceso abiertoThis work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ...