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El gluten del trigo y su rol en la industria de la panificación
(Universidad de Lima, 2014)
Acceso abierto
Gluten is the wheat protein that gives flour unique viscoelastic
cohesiveness and gas holding capacity properties, fundamental aspects
in the production of aerated and low weight baked products like breads,
cakes and ...
Combustibles alternativos en motores de combustión interna
(Universidad de Lima, 2014)
Acceso abierto
This paper explains the effect of blends of conventional fuel with
higher concentration of biofuel in internal combustion engines. The operational
parameters of an internal combustion engine were measured by
means of a ...