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Optimización del overrun (aireado), de la dureza, la viscosidad y los costos de un helado mediante el diseño de mezclas
(Universidad de Lima, 2015)
Acceso abierto
This research had as main principal aim use amix design to optimize four factors in studied: overrun, hardness, viscosity and cost of ice cream, for which the best formula fulfilled this optimization process was one ...