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El gluten del trigo y su rol en la industria de la panificación
(Universidad de Lima, 2014)
Acceso abierto
Gluten is the wheat protein that gives flour unique viscoelastic
cohesiveness and gas holding capacity properties, fundamental aspects
in the production of aerated and low weight baked products like breads,
cakes and ...
Combustibles alternativos en motores de combustión interna
(Universidad de Lima, 2014)
Acceso abierto
This paper explains the effect of blends of conventional fuel with
higher concentration of biofuel in internal combustion engines. The operational
parameters of an internal combustion engine were measured by
means of a ...
El triángulo de la gestión energética en la empresa: optimización de compras, mantenimiento y eficiencia energética
(Universidad de Lima, 2014)
Acceso abierto
The energy is one of the components of management in the company, it is one of the main aspects of this management, such as human resource Department, the purchases or personnel. In this paper we describe the energy ...
Estudio para la instalación de un centro de hemodiálisis en la ciudad de Lima
(Universidad de Lima, 2014)
Acceso abierto
Terminal Chronic Kidney Disease (TCKD) is a disease that affects a large number of people around the world and, if not received proper treatment, can lead to death. This article has as main objective the installation of a ...
Pesca artesanal en el Perú
(Universidad de Lima, 2014)
Acceso abierto
The purpose of the article is to understand the behavior of
artisanal marine fisheries in Peru and its impact on the gross value of local
production, demonstrating the weakness of the sector by low productivity
due to the ...
Proyecto de instalación de una planta elaboradora de jarabe de yacón
(Universidad de Lima, 2014)
Acceso abierto
The objective of this study is to evaluate the technical, economic
and market feasibility of installing a yacon syrup processing plant
in Peru. This product consists of a low-calorie natural liquid sweetener
made from ...
Estudio para instalar una planta procesadora de puré instantáneo de zapallo macre
(Universidad de Lima, 2014)
Acceso abierto
The macre pumpkin is a vegetable characterized by its huge size and its high content of beta-carotene and vitamin A. It is considered one of known foods by peruvian housewives because it is the main ingredient of many ...
Desalcalinización del agua mediante intercambio iónico
(Universidad de Lima, 2013)
Acceso abierto
This paper presents the ion exchange as a viable method and cost to reduce the alkalinity of process water and to keep a minimum content of salts (bicarbonate and calcium carbonate and magnesium) to be used in the manufacturing ...
Estudio de una planta de tratamiento de aguas residuales de Irlanda y su impacto en el medioambiente
(Universidad de Lima, 2013)
Acceso abierto
La planta de tratamiento de aguas residuales de la localidad de Tulsk (Irlanda) incluye tratamientos preliminar, secundario y terciario de los influentes y es monitoreado por un sistema automatizado. Asimismo, cuenta con ...
Determinación de los parámetros de proceso y caracterización del puré de aguaymanto
(Universidad de Lima, 2013)
Acceso abierto
The process parameters to obtain golden berry (Physalis peruviana
L.) puree were established. In the standardization, the golden berry puree
with 4,5% and 25 °Brix obtained, sensorially, an “I like it a lot” equivalent
score. ...