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Estudio para instalar una planta procesadora de puré instantáneo de zapallo macre
(Universidad de Lima, 2014)
Acceso abierto
The macre pumpkin is a vegetable characterized by its huge size and its high content of beta-carotene and vitamin A. It is considered one of known foods by peruvian housewives because it is the main ingredient of many ...
Pesca artesanal en el Perú
(Universidad de Lima, 2014)
Acceso abierto
The purpose of the article is to understand the behavior of
artisanal marine fisheries in Peru and its impact on the gross value of local
production, demonstrating the weakness of the sector by low productivity
due to the ...
Combustibles alternativos en motores de combustión interna
(Universidad de Lima, 2014)
Acceso abierto
This paper explains the effect of blends of conventional fuel with
higher concentration of biofuel in internal combustion engines. The operational
parameters of an internal combustion engine were measured by
means of a ...
Estudio para la instalación de un centro de hemodiálisis en la ciudad de Lima
(Universidad de Lima, 2014)
Acceso abierto
Terminal Chronic Kidney Disease (TCKD) is a disease that affects a large number of people around the world and, if not received proper treatment, can lead to death. This article has as main objective the installation of a ...
Proyecto de instalación de una planta elaboradora de jarabe de yacón
(Universidad de Lima, 2014)
Acceso abierto
The objective of this study is to evaluate the technical, economic
and market feasibility of installing a yacon syrup processing plant
in Peru. This product consists of a low-calorie natural liquid sweetener
made from ...
El triángulo de la gestión energética en la empresa: optimización de compras, mantenimiento y eficiencia energética
(Universidad de Lima, 2014)
Acceso abierto
The energy is one of the components of management in the company, it is one of the main aspects of this management, such as human resource Department, the purchases or personnel. In this paper we describe the energy ...
Propuesta metodológica para la identificación del valor agregado como input de Lean Services en instituciones de educación superior
(Universidad de Lima, 2014)
Acceso abierto
Companies use Lean Thinking philosophy to eliminate wastes.
Furthermore, CRM is a business strategy to improve the relationship with
customers; although its potential has not been developed completely. From
this perspective ...
Diseño de indicadores de gestión del networking para el emprendimiento universitario
(Universidad de Lima, 2014)
Acceso abierto
In Peru there is a significant academic interest in entrepreneurship. This is reflected in the development of programs to support entrepreneurship at the university cloister. The implementation methodology in national ...
El gluten del trigo y su rol en la industria de la panificación
(Universidad de Lima, 2014)
Acceso abierto
Gluten is the wheat protein that gives flour unique viscoelastic
cohesiveness and gas holding capacity properties, fundamental aspects
in the production of aerated and low weight baked products like breads,
cakes and ...