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Sistemas de calidad y desempeño empresarial: estudio de caso en empresas cárnicas en una región del noroeste de México
(Universidad de Lima, 2016)
In this article an exploratory analysis of the measurement of use of quality systems and their implications in business performance is done, taking as reference a case study in four meat producing companies of a Northern ...
Retail marketing para desarrollar mercados emergentes
(Universidad de Lima, 2015)
Acceso abierto
Business decisions require adequate evaluation of its effects. To reduce involved risk on them, we bold the importance of analyze the link between the commercial and the provisioning process in order to grow without ...
Estudio para instalar una planta de producción de pasta dental utilizando papaína como ingrediente activo
(Universidad de Lima, 2015)
Acceso abierto
People today consume high abrasiveness toothpastes to remove the plaque from, to prevent oral diseases and whiten your teeth. This deteriorates tooth enamel, causing sensitivity problems. In this regard, the use of papain ...
Medios de control para un sistema de gestión de la innovación en las empresas manufactureras: caso agroindustria
(Universidad de Lima, 2015)
Acceso abierto
This article constitutes the first step in research that aims to propose a methodology of diagnosis of an integrated management of innovation (SIGI), through quantitative and qualitative research in manufacturing companies ...
Modelo de evaluación de proyectos de inversión en condiciones de riesgo para apertura de programas de pregrado en instituciones de educación superior de Colombia: caso de estudio
(Universidad de Lima, 2015)
Acceso abierto
A model for evaluating investment projects under risk conditions in institutions of higher learning is proposed. It is common that these institutions are facing the process of decision making in an investment project, ...
Optimización del overrun (aireado), de la dureza, la viscosidad y los costos de un helado mediante el diseño de mezclas
(Universidad de Lima, 2015)
Acceso abierto
This research had as main principal aim use amix design to optimize four factors in studied: overrun, hardness, viscosity and cost of ice cream, for which the best formula fulfilled this optimization process was one ...
Proyecto de instalación de una planta elaboradora de jarabe de yacón
(Universidad de Lima, 2014)
Acceso abierto
The objective of this study is to evaluate the technical, economic
and market feasibility of installing a yacon syrup processing plant
in Peru. This product consists of a low-calorie natural liquid sweetener
made from ...
Estudio para instalar una planta procesadora de puré instantáneo de zapallo macre
(Universidad de Lima, 2014)
Acceso abierto
The macre pumpkin is a vegetable characterized by its huge size and its high content of beta-carotene and vitamin A. It is considered one of known foods by peruvian housewives because it is the main ingredient of many ...
Determinación de los parámetros de proceso y caracterización del puré de aguaymanto
(Universidad de Lima, 2013)
Acceso abierto
The process parameters to obtain golden berry (Physalis peruviana
L.) puree were established. In the standardization, the golden berry puree
with 4,5% and 25 °Brix obtained, sensorially, an “I like it a lot” equivalent
score. ...
La gestión de la calidad en un centro de investigación científica productor de medicamentos y servicios
(Universidad de Lima, 2013)
Acceso abierto
This document describes the experiences of a scientifi c research center, which implemented the quality management (QM) looking for results that satisfy the needs of its clients and society, and improve their management. ...