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Proyecto de instalación de una planta elaboradora de jarabe de yacón
(Universidad de Lima, 2014)
Acceso abierto
The objective of this study is to evaluate the technical, economic
and market feasibility of installing a yacon syrup processing plant
in Peru. This product consists of a low-calorie natural liquid sweetener
made from ...
Estudio para instalar una planta procesadora de puré instantáneo de zapallo macre
(Universidad de Lima, 2014)
Acceso abierto
The macre pumpkin is a vegetable characterized by its huge size and its high content of beta-carotene and vitamin A. It is considered one of known foods by peruvian housewives because it is the main ingredient of many ...
Determinación de los parámetros de proceso y caracterización del puré de aguaymanto
(Universidad de Lima, 2013)
Acceso abierto
The process parameters to obtain golden berry (Physalis peruviana
L.) puree were established. In the standardization, the golden berry puree
with 4,5% and 25 °Brix obtained, sensorially, an “I like it a lot” equivalent
score. ...
La gestión de la calidad en un centro de investigación científica productor de medicamentos y servicios
(Universidad de Lima, 2013)
Acceso abierto
This document describes the experiences of a scientifi c research center, which implemented the quality management (QM) looking for results that satisfy the needs of its clients and society, and improve their management. ...
Estudio para la instalación de una planta productora de mazamorra de tocosh con maca, quinua y leche
(Universidad de Lima, 2013)
Acceso abierto
The tocosh is an andean product made from native potatoes which go through a fermentation process of six months, after this period the tocosh is obtained and it is consumed in a traditional way as pudding. Due to the ...
Estudio para la instalación de una fábrica de snacks a partir de la fritura de yacón
(Universidad de Lima, 2012)
Acceso abierto
Yacon is a root, one of its main characterstic is that it contains a high proportion of fructooligosaccharides, a type of sugar which is not metabolized by the human body. This and other beneficial properties, along with ...
Factores de fatiga en operadores de maquinaria semiautomatizada en México
(Universidad de Lima, 2012)
Acceso abierto
In this study the Swedish Occupational Fatigue InventorySpanish version (SOFI-S) was applied in order to identify the symptoms of fatigue between Advances Manufacturing Technology (AMT) operators in Mexico. A total of 121 ...
Búsqueda tabú para el ruteo de vehículos
(Universidad de Lima, 2012)
Acceso abierto
The design of efficient routes for commercial vehicles is critical in the logistics and transportation sectors. The Vehicle Routing Problem is NP-Hard. Consequently, approximation algorithms are required to solve real-life ...
Cooperativas rurales y sistemas de gestión de calidad como estrategia en cadenas productivas agrarias en Nicaragua
(Universidad de Lima, 2012)
Acceso abierto
This paper shows how different cooperative models and quality management systems can play different roles in the integration and consolidation of farming production chains to improve the standard of living in rural parts ...
Innovación tecnológica para recuperar el algodón nativo de color
(Universidad de Lima, 2012)
Acceso abierto
Se busca adaptar la tecnología existente para el algodón comercial al hilado de algodón nativo de color (ANC), que, por su fibra corta, no puede ser procesado industrialmente con la tecnología existente. Así, se ensayó ...